Monday, October 3, 2011

Stupidly Easy Pico de Gallo (fresh, uncooked salsa)

about 1/2 of chopped fresh tomato
a handful of chopped fresh cilantro
1 or 2 green onions, diced
about a tablespoon of lemon or lime juice 
kosher salt
garlic powder
optional - chopped jalapeno, or diced avocado

mix all ingredients together and refrigerate for an hour or serve immediately on top of tacos, meat, eggs, rice, scoop it with nachos or... you know, whatever you like with salsa.

(not pictured: it's salsa, it's red and green, like Christmas all over your taco)