I know it's not a traditional chili, but it's semi-healthy, super easy and versatile enough - you can serve it on its own, over spaghetti, over polenta, over fries, over nachos... you get the idea.
1 pound of ground turkey or chicken (or beef, )
1 can of black or pinto beans
1 jar of your favorite salsa
between 1.5 - 2 cups of water (if you use too much and the chili turns out too soupy, you can thicken it with some instant mashed potato flakes)
your favorite chili toppings - shredded cheese, diced green onions, sour cream
Dump all ingredients into the crockpot, stir to mix and break up the meat and cook on low for 7-8 hours or high for 3-4 hours.
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